Breaded Fish Fillets with Nacho Sauce

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  • 10 min prep time
  • 10 min total time
  • 2 ingredients
  • 4 servings

Ingredients

2
packages (8 oz each) frozen breaded fish fillets (4 fillets)
1/2
cup Old El Paso™ Cheese 'n Salsa dip

Directions

  1. 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  2. 2 To serve, spoon about 2 tablespoons dip over each fish fillet.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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