Breaded Fish Fillets with Nacho Sauce

Jazz up simple frozen filets with a ready-made cheese sauce for a this super-easy dish.

  • prep time 10 min
  • total time 10 min
  • ingredients 2
  • servings 4

Ingredients

2
packages (8 oz each) frozen breaded fish fillets (4 fillets)
1/2
cup Old El Paso® Cheese 'n Salsa dip
  • 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2 To serve, spoon about 2 tablespoons dip over each fish fillet.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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