Bread Machine Pistachio-Olive Bread

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  • 20 min prep time
  • 3 hr 15 min total time
  • 10 ingredients
  • 12 servings

Ingredients

1 1/4
cups water
2
tablespoons olive oil
2
tablespoons honey
3
cups bread flour
1
cup quick-cooking rolled oats
1
tablespoon instant nonfat dry milk
1 1/4
teaspoons salt
2
teaspoons bread machine dry yeast or active dry yeast
1/2
cup chopped shelled pistachios
1/4
cup sliced ripe olives

Directions

  1. 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  2. 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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