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Pork and Asparagus Scaloppine
Chicken Fried Pork Chops
Zesty Skillet Pork Chops
Pork Chops with Cheesy Pasta
Baked Pork Chops with Potatoes and Gravy
Orange Pork and Sweet Potatoes
Serve sour cream sauce over braised pork – a flavorful dinner ready in 25 minutes.
This recipe can be prepared with 4 pork chops instead of 6. Serve the extra sauce over mashed potatoes at another meal.
Garnish the sauce-topped pork chops with chopped fresh parsley or cracked black pepper.
Mound a serving of mashed potatoes next to the pork chop on each dinner plate. Pour warm sauce over the pork chops and mashed potatoes. Add a side dish of steamed mixed vegetables.
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