Bow-Thai Chicken

Check out this chicken and bow tie pasta made in Thai style. This flavorful one-dish dinner is made easy with Green Giant® Create a Meal!® stir-fry Szechuan meal starter.

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Servings 4

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( 43 ) Ratings

43 Ratings

5 Stars 18%

4 Stars

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1 Stars

Member Reviews ( 9 )

80047de7-d34f-4a85-a9b1-e121daf795b6

Bake-Off® Contest 40, 2002

Mille Meehan

Richmond, Virginia

ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups uncooked bow tie pasta (farfalle), about 7 1/2 oz

1/8: teaspoon curry powder

2: teaspoons soy sauce

1/2: to 3/4 lb chicken breast strips for stir-frying, cut in half crosswise

1: tablespoon oil

1: bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter

2: teaspoons lime juice

1: teaspoon peanut butter

3/4: cup purchased Alfredo sauce

3: tablespoons coconut

3: green onions, sliced

: Lime wedges, if desired

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Directions

1 Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
2 Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
3 Add contents from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in lime juice and peanut butter.
4 Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut and onions over each serving. Garnish each with lime wedge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 580
Calories from Fat: 235),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1610mg; 1610%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 5g 5% Sugars 13g 13% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 56%;
Vitamin C: 16%;
Calcium: 16%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 1 Vegetable; 2 Very Lean Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Our family''s FAVORITE!!!

report Posted Aug. 14, 2011 11:02 AM

This recipe SHOULD HAVE WON THE GRAND PRIZE!I have made it so many times and ALWAYS get compliments. Too bad I wasn't one of the judges that year!!

dcolp

report Posted Jan. 31, 2011 6:50 PM

I made this tonight and my family loved it! Didn't really know how the Alfredo was going to mix in with the Thai, but it was really good. I marinated the chicken in Hoissen sauce, added fresh grated ginger and some red pepper flakes. This is a very quick, easy and delicious meal.

LibbyChong80

report Posted Oct. 14, 2009 12:49 PM

This is one of my familys favorite meal. One person made a comment that this recipe has nothing "Thai" related. Well, how about the green onions, the peanut butter/peanuts, the lime, the chicken, the vegetables, the soy sauce, the curry? All of which I have seen used MANY Thai restaurants. Very easy to make and will impress your family.

Tootibelle

report Posted Aug. 14, 2008 3:02 PM

One of my family favorites for years. Went to the grocery store today, no more Green Giant Create A Meal. What can I substitute?

Cowtown

report Posted Jul. 2, 2008 8:38 AM

Nothing of the ingredients suggests being Thai dish expecially Alfredo sauce.