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Boston Cream French Toast

(2)
  2 reviews
  • 20 min prep time
  • 1 hr 25 min total time
  • 6 ingredients
  • 10 servings
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Wake up to a new French toast baked in a sweet, custard sauce and drizzled with chocolate!

Bake-Off® Contest 46, 2013
Kristen Abbott
Paoli, Pennsylvania

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 1/4
cups whipping cream
2
egg yolks
2
teaspoons vanilla
3/4
cup Jif® Chocolate Flavored Hazelnut Spread

Steps

  • 1 Heat oven to 350°F. Bake crusty French loaf as directed on can. Cool 10 minutes.
  • 2 Meanwhile, spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
  • 3 Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
  • 4 In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
  • 5 For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.
  • 1 Heat oven to 350°F. Bake crusty French loaf as directed on can. Cool 10 minutes.
  • 2 Meanwhile, spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
  • 3 Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.
  • 4 In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.
  • 5 For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
270mg
11%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
22g
22%
Protein
8g
8%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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