Boston Brown Bread with Dried Fruit

Dried fruits add a nutty flavor to this homemade brown bread.

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Servings 16

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ingredients 10
Prep Time 10 min
Total Time 1 hr 20 min

Ingredients

1: cup all-purpose flour

3/4: cup whole wheat flour

1/2: cup cornmeal

1: teaspoon baking soda

1/2: cup molasses

1: egg or 1/4 cup fat-free egg product

2: tablespoons butter or margarine, softened

1: cup fat-free buttermilk

3/4: cup diced dried fruit and raisin mixture

2: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 350ºF. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
2 In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.