Booberry Cookies

Bake Pillsbury® sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.

  • prep time 40 min
  • total time 55 min
  • ingredients 5
  • servings 24

Ingredients

1/2
cup slivered almonds
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
teaspoon almond extract
1
package (3.5 oz) dried blueberries (about 2/3 cup)
4
oz white chocolate baking bars or squares, chopped
  • 1 Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
  • 2 Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    57mg
    57%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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