Set oven control to broil. In 1-quart microwavable casserole, mix goat cheese, cream cheese, whipping cream, remaining 1 1/2 cups Parmesan cheese, the lemon peel, lemon juice, salt and red pepper until blended. Stir in artichokes. Microwave uncovered on High 3 minutes, stirring halfway through. Broil with top about 6 inches from heat 3 minutes or until golden brown. Garnish with parsley. Serve warm with bone crisps.