Bologna and Chili Crescent Sandwiches

Looking for a tasty, budget-friendly 30-minute meal? This is it!

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices bologna (4 inch), cut into quarters
1/2
cup chili with beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (4 oz)
1
egg, beaten
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 16 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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