Bologna and Chili Crescent Sandwiches

(12)
2 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices bologna (4 inch), cut into quarters
1/2
cup chili with beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (4 oz)
1
egg, beaten

Directions

  1. 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  2. 2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  3. 3 Bake at 375°F 12 to 16 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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