Blueberry-White Chocolate Cream Ginger Tart

Create a sweet new cookie dessert using Pillsbury® sugar cookie dough, cream cheese and fresh blueberries!

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 11
  • servings 8

Ingredients

1
roll Pillsbury® refrigerated sugar cookie dough
1/4
cup Pillsbury BEST® All Purpose Flour
1
tablespoon ground ginger
1
tablespoon crystallized ginger
1
teaspoon ground cinnamon
1
teaspoon ground nutmeg
1
bag (12 oz) white baking chips
1
package (8 oz) cream cheese, softened
1/4
cup heavy whipping cream
2
teaspoons grated lemon peel
2
cups fresh blueberries
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 12-inch pizza pan with Crisco® Original No-Stick Cooking Spray.
  • 2 In medium bowl, break up cookie dough. Add flour, ground ginger, crystallized ginger, cinnamon and nutmeg. Mix with wooden spoon or knead with hands, until well blended. Press dough evenly in bottom of pan.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In medium microwavable bowl, microwave white chips on High 1 minute to 1 minute 45 seconds, stirring every 30 seconds, until smooth. Add cream cheese, cream and lemon peel; beat with electric mixer on medium speed until smooth. Spread mixture over cooled crust. Arrange blueberries over cream cheese mixture; press into filling.
  • 5 Refrigerate 1 hour. Cut into wedges. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    76g
    76%
    (Dietary Fiber
    1g
    1%
      Sugars
    53g
    53%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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