Blueberry, Walnut and Brie Tartlets

(20)
  7 reviews
  • 20 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
can (8 oz) Pillsbury™ 90 calorie crescents or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup blueberry or blackberry preserves
1/3
cup coarsely chopped walnuts, toasted
1
round (8 oz) Brie cheese, rind removed, cut into 24 chunks
Fresh blueberries or fresh small sage leaves, if desired

Directions

  1. 1 Heat oven to 350°F.
  2. 2 If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Cut each into 6 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Spoon 1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts and 1 cheese chunk.
  4. 4 Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh blueberries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved