Blueberry Trifle Parfaits

A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 4

Ingredients

1
(3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
1 1/2
cups milk
1/4
cup sugar
2
teaspoons cornstarch
Dash nutmeg
1/4
cup water
1
pint (2 cups) fresh blueberries
4
(3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
1/4
cup frozen whipped topping, thawed
  • 1 Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  • 2 Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  • 3 Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  • 4 In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    3g
    3%
      Sugars
    51g
    51%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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