Blueberry Trifle Parfaits

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  • 25 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
(3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
1 1/2
cups milk
1/4
cup sugar
2
teaspoons cornstarch
Dash nutmeg
1/4
cup water
1
pint (2 cups) fresh blueberries
4
(3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
1/4
cup frozen whipped topping, thawed

Directions

  1. 1 Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  2. 2 Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  3. 3 Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  4. 4 In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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