Blueberry Pie Bites

Blogger Brooke McLay from Cheeky Kitchen turns homemade pie tarts into fun little one-bite wonders!

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Servings 10

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ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts (2 crusts)

1/2: cup blueberry jam or preserves

1/3: cup vanilla creamy ready-to-spread frosting

1: tablespoon rainbow mix candy decors

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2 Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust.
3 Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces. With fork, firmly press edges of each piece to seal. Place on cookie sheet.
4 Bake 8 to 10 minutes or until edges are light golden brown.
5 Meanwhile, in small microwavable bowl, microwave frosting on High 10 to 15 seconds or just until frosting is melted and can be stirred smooth.
6 Transfer pie bites from cookie sheet to cooling rack. Drizzle melted frosting over hot pie bites. Sprinkle with candy decors. Cool completely, about 20 minutes, before serving.