Blueberry Cinnamon Skillet Pizza

Put the skillet to work this weekend with a sweet cinnamon roll breakfast bake.

  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 8


can (12.4 oz) Pillsbury™ cinnamon rolls with icing
cup fresh blueberries
cup sugar
teaspoon lemon juice
teaspoon cornstarch
  • 1 Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2 Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
  • 3 In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
  • 4 Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.
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