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Orange Cardamom Blueberry Crostata
Tri-Berry Spinach Salad
Fruity Green Salad with Strawberry Vinaigrette
Strawberry Spinach Salad with Poppy Seed French Rolls
Crispy Seafood Salad with Citrus Vinaigrette
Molded Cranberry-Orange Salad
Create a colorful salad by tossing a light citrus dressing with tender spinach, crunchy pecans and sweet fruits.
Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants.
Make the sugared pecans ahead and store in a resealable food-storage plastic bag until ready to use for this salad.
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