Blogger Angie McGowan of Eclectic Recipes shares a delicious bean dip that pairs perfectly with Green Giant™ roasted veggie tortilla chips.
Water can be substituted for the milk in this recipe.
More liquid can be added for a thinner dip.
Bean and Bacon Fiesta Dip
Creamy Spinach-Artichoke Dip
Southwestern Layered Dip
Tortilla Dip Supper
Crab and Asparagus Dip
Appetizer Beer-Cheese Fondue