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Blue Cheese White Bean Dip

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  0 reviews
  • 15 min prep time
  • 20 min total time
  • 9 ingredients
  • 8 servings
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This fresh and easy dip is perfectly paired with Green Giant™ roasted veggie tortilla chips

Recipe by Angie McGowan
August 6, 2013

Ingredients

1
can (15.8 oz) great Northern beans, drained, rinsed
1
clove garlic, finely chopped
1/2
cup crumbled blue cheese (2 oz)
2
tablespoons finely chopped onion
1
tablespoon grated Parmesan cheese
1/2
teaspoon dried thyme leaves
2
tablespoons milk
1
teaspoon Worcestershire sauce
1
bag Green Giant™ roasted veggie zesty Cheddar tortilla chips

Steps

  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.
  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

Expert Tips

Water can be substituted for the milk in this recipe.

More liquid can be added for a thinner dip.

No nutrition information available for this recipe
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