Blue Cheese White Bean Dip

Blogger Angie McGowan of Eclectic Recipes shares a delicious bean dip that pairs perfectly with Green Giant™ roasted veggie tortilla chips.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 20 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (15.8 oz) great Northern beans, drained, rinsed
1
clove garlic, finely chopped
1/2
cup crumbled blue cheese (2 oz)
2
tablespoons finely chopped onion
1
tablespoon grated Parmesan cheese
1/2
teaspoon dried thyme leaves
2
tablespoons milk
1
teaspoon Worcestershire sauce
1
bag Green Giant™ roasted veggie zesty Cheddar tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.
  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

EXPERT TIPS

toggle

Expert Tips

Water can be substituted for the milk in this recipe.

More liquid can be added for a thinner dip.

Nutritional information

toggle