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Blonde French Dip Sandwiches

(2)
  0 reviews
  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?

Bake-Off® Contest 46, 2013
Lori Falce
Osceola Mills, Pennsylvania

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
large red onion, thinly sliced
2
cups chicken broth
1
lb thinly sliced or shaved deli turkey
6
oz Brie cheese, sliced
1
cup lightly packed fresh arugula

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
  • 3 Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
  • 3 Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
10g
51%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
2780mg
116%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
4g
4%
Protein
36g
36%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
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