2
cups sliced ripe bananas (about 2 large bananas)
1
cup whipping cream, whipped
Chocolate curls, if desired
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Steps
1
Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
2
Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.
3
Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
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To make chocolate curls, warm a chocolate bar by holding it in your hands for several minutes. Run a vegetable peeler across the bar to create the curls.
To get a head start on whipping the cream, chill the bowl you plan to use in the refrigerator first.
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