Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
Use fresh red, yellow and green bell pepper strips, and 1/4 cup of chopped onion, in place of the frozen stir-fry mixture.
Garnish this Southwestern skillet with a tomato wedge and fresh cilantro sprigs.
Serve a refreshing salad of mixed greens, grapefruit and orange sections tossed with a lemon-herb vinaigrette with this flavorful chicken recipe.
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