Black Bean Salsa Salad

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  • 45 min prep time
  • 1 hr 30 min total time
  • 11 ingredients
  • 12 servings

Ingredients

2
cups Green Giant™ Frozen Corn
2
cups chopped tomatoes (4 medium)
2
cups chopped seeded peeled cucumber (2 large)
3/4
cup finely chopped onions
3/4
cup fresh cilantro leaves or fresh parsley, chopped
3
poblano chiles, seeded, finely chopped*
1
(15-oz.) can black beans, drained, rinsed
1/2
cup cider vinegar
3
tablespoons extra-virgin olive oil or vegetable oil
2
teaspoons sugar
1/2
teaspoon salt

Directions

  1. 1 Cook frozen corn as directed on package. Drain.
  2. 2 In large bowl, combine cooked corn, tomatoes, cucumber, onions, cilantro, chiles, beans and vinegar; mix well. Let stand at room temperature for 30 minutes to blend flavors, or refrigerate until serving time.
  3. 3 Just before serving, in small bowl, combine oil, sugar and salt; mix well. Add to salad; toss gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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