We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Black Bean Enchilada Casserole

(73)
  19 reviews
  • 18 min prep time
  • 30 min total time
  • 15 ingredients
  • 7 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Bake a colorful and great-tasting casserole that begs for a fiesta!

Bake-Off® Contest 39, 2000
Connie Weis
Virginia Beach, Virginia

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2/3 cup water
1
tablespoon oil
1/2
cup chopped onion
2
garlic cloves, minced
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
(10-oz.) can Old El Paso™ Enchilada Sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup sour cream
7
or 8 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
4
oz. (1 cup) shredded sharp Cheddar cheese
2
to 3 oz. crumbled chèvre (goat) cheese
1
cup Old El Paso™ Thick 'n Chunky Salsa
3
green onions, sliced

Steps

  • 1 Heat oven to 400°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix and water; mix well. Cook 2 to 4 minutes or until mixture is thickened, stirring occasionally.
  • 3 Meanwhile, heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 3 to 4 minutes or until tender. Add beans, enchilada sauce and green chiles; mix well. Bring to a boil, stirring occasionally. Remove from heat. Stir in sour cream.
  • 4 Spoon ground beef mixture down center of each tortilla. Roll up; place seam side down in ungreased 12x8-inch (2-quart) baking dish. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheeses.
  • 5 Bake at 400°F. for 8 to 12 minutes or until cheeses are melted and casserole is thoroughly heated. Spoon salsa down center of casserole; sprinkle with green onions.
  • 1 Heat oven to 400°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix and water; mix well. Cook 2 to 4 minutes or until mixture is thickened, stirring occasionally.
  • 3 Meanwhile, heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 3 to 4 minutes or until tender. Add beans, enchilada sauce and green chiles; mix well. Bring to a boil, stirring occasionally. Remove from heat. Stir in sour cream.
  • 4 Spoon ground beef mixture down center of each tortilla. Roll up; place seam side down in ungreased 12x8-inch (2-quart) baking dish. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheeses.
  • 5 Bake at 400°F. for 8 to 12 minutes or until cheeses are melted and casserole is thoroughly heated. Spoon salsa down center of casserole; sprinkle with green onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/7 of Recipe
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
75mg
25%
Sodium
1430mg
60%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
25g
25%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved