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Prep 15min
Total2hr30min
Ingredients13
Servings36
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Ingredients
Brownies
1
pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
1/4
cup water
1/2
cup oil
2
eggs
1 1/2
cups chopped pecans
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(12-oz.) pkg. (2 cups) white vanilla chips
Frosting
2
cups powdered sugar
1/4
cup unsweetened cocoa
3
to 4 tablespoons hot water
1/4
cup butter or margarine, melted
1
teaspoon vanilla
1/2
to 1 cup pecan halves
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Steps
1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
2
Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
3
In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.
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Nutrition Facts
Serving Size:1 Bar
Calories
230
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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