Black and White Brownies

(26)
  5 reviews
  • 15|min prep time
  • 2|hr|30|min total time
  • 13 ingredients
  • 36 servings

Brownies

1
(19.5-oz.) pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
1/4
cup water
1/2
cup oil
2
eggs
1 1/2
cups chopped pecans
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(12-oz.) pkg. (2 cups) white vanilla chips

Frosting

2
cups powdered sugar
1/4
cup unsweetened cocoa
3
to 4 tablespoons hot water
1/4
cup butter or margarine, melted
1
teaspoon vanilla
1/2
to 1 cup pecan halves

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
  2. 2 Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
  3. 3 In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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