Biscuits with Sausage-Apple Gravy

(2)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons butter or margarine
1
medium apple, cored, coarsely chopped (about 1 1/4 cups)
1
lb bulk pork sausage
3
tablespoons all-purpose flour
2 1/4
cups fat-free (skim) milk
1/2
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash ground red pepper (cayenne)

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  3. 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  4. 4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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