Biscuits and Sloppy Joe Casserole

Your kids will love this favorite flavor -- by the forkful!

  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 5

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1/4
cup chopped celery
1
(10 3/4-oz.) can condensed chicken gumbo soup
1
(10 3/4-oz.) can condensed tomato soup
2
tablespoons Dijon mustard
1
tablespoon Worcestershire sauce
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    460
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1760mg
    1760%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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