Berry Ice Cream Pie

(4)
  0 reviews

Filling

3
cups (1 1/2 pints) vanilla ice cream
2
cups (1 pint) raspberry sherbet
1
box (10 oz) frozen raspberries in syrup, thawed

Crust

1 1/4
cups vanilla wafer crumbs (41 wafers)
1/2
cup finely chopped pecans
1/4
cup butter or margarine, melted

Sauce

3
tablespoons sugar
1
tablespoon cornstarch
Reserved raspberry liquid
2
tablespoons orange juice
1
container (6 oz) fresh raspberries, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved