Beer and Rosemary Roasted Turkey

(5)
  4 reviews

1
whole turkey (12 to 14 lb), thawed if frozen
1/4
cup butter or margarine, melted
2
tablespoons Dijon mustard
1
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary
1
teaspoon salt
1/2
teaspoon pepper
1
can or bottle (12 oz) dark beer
1/2
cup cold water
1/4
cup all-purpose flour

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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