Beef Rigatoni Bake

Looking for a warm and filling casserole recipe for dinner tonight? Then check out this cheesy pasta baked with vegetables and ground beef using Progresso® Crushed Tomatoes in just an hour!

  • prep time 30 min
  • total time 60 min
  • ingredients 8
  • servings 5

Ingredients

6
oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)
1
lb. lean ground beef
1
medium onion, chopped
1
small green bell pepper, chopped
2
garlic cloves, minced
1
(28-oz.) can crushed tomatoes, undrained
1/2
teaspoon dried dill weed, if desired
2
oz. (1/2 cup) shredded mozzarella cheese
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook rigatoni to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Meanwhile, in large skillet, cook ground beef, onion, bell pepper and garlic until beef is browned and thoroughly cooked, stirring frequently. Drain.
  • 3 Add ground beef mixture, tomatoes and dill to cooked rigatoni; mix well. Pour into sprayed casserole. Cover.
  • 4 Bake at 375°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    390
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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