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Steps
1
In large bowl, combine all salad ingredients except beef strips.
2
In small bowl, combine all dressing ingredients; mix well.
3
Pour dressing over salad; toss gently to coat. Divide salad evenly onto individual serving plates. Top each evenly with beef strips.
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This salad works great with leftover grilled or broiled steak. Just slice thinly across the grain. You can also use roast beef from the deli.
Don’t have white balsamic vinegar? Any vinegar can be used—try dark balsamic, distilled white or cider vinegar.
If you’re short on time or ingredients, use your favorite purchased vinaigrette dressing.
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Nutrition Facts
Serving Size:2 Cups
Calories
270
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
340mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
1/2 Starch; 1 Vegetable; 2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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