Beef and Swiss Roll-Ups

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

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  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 8
 

Ingredients

1
teaspoon vegetable oil
1
medium green or red bell pepper, cut into thin strips
1
small onion, cut into thin strips
2
oz cream cheese, softened
2
tablespoons mayonnaise or salad dressing
2
tablespoons thick-style steak sauce
3
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4
lb thinly sliced deli roast beef
1/2
cup shredded Swiss cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • 2 Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • 3 On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • 4 Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
  • 1 In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • 2 Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • 3 On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • 4 Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

EXPERT TIPS

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Expert Tips

Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces. Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
240mg
240%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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