Beef and Swiss Roll-Ups

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

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Servings 8

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ingredients 9
Prep Time 45 min
Total Time 45 min

Ingredients

1: teaspoon vegetable oil

1: medium green or red bell pepper, cut into thin strips

1: small onion, cut into thin strips

2: oz cream cheese, softened

2: tablespoons mayonnaise or salad dressing

2: tablespoons thick-style steak sauce

3: Old El Paso® flour tortillas for burritos (from 11.5-oz package)

1/4: lb thinly sliced deli roast beef

1/2: cup shredded Swiss cheese (2 oz)

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Directions

1 In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
2 Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
3 On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
4 Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

EXPERT TIPS

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Expert Tips

Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces. Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 240mg; 240%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;