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Mexican Vegetable Roll-Ups
Bacon and Green Chile Roll-Ups
Beef Fajitas with Guacamole Salsa
Pastrami and Pepper Roll-Ups
Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.
Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces.
Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.
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