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Beans ´n Wiener Biscuit Casserole

The whole family will love this bubbly casserole of hot dog slices and baked beans topped with biscuit rounds.

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  • prep time 35 min
  • total time
  • ingredients 7
  • servings 6
 

Ingredients

1 lb. wieners, sliced
1
(16-oz.) can (1 3/4 cups) pork and beans, undrained
1/2
cup chopped onion
1/2
cup ketchup
3
tablespoons brown sugar
1
(7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square (2-quart) baking dish.
  • 2 Separate dough into 10 biscuits. Arrange biscuits over hot bean mixture. Sprinkle with cheese.
  • 3 Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.
  • 1 Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square (2-quart) baking dish.
  • 2 Separate dough into 10 biscuits. Arrange biscuits over hot bean mixture. Sprinkle with cheese.
  • 3 Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
550
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
13g,
13%
),
Cholesterol
65mg
65%;
Sodium
1830mg
1830%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
19g
19%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 1 Fruit; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.