Beans ´n Wiener Biscuit Casserole

The whole family will love this bubbly casserole of hot dog slices and baked beans topped with biscuit rounds.

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Servings 6

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( 31 ) Ratings

31 Ratings

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ingredients 7
Prep Time 35 min
Total Time 0 min

Ingredients

: 1 lb. wieners, sliced

1: (16-oz.) can (1 3/4 cups) pork and beans, undrained

1/2: cup chopped onion

1/2: cup ketchup

3: tablespoons brown sugar

1: (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square (2-quart) baking dish.
2 Separate dough into 10 biscuits. Arrange biscuits over hot bean mixture. Sprinkle with cheese.
3 Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.