Bean and Bacon Soup

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

8
slices bacon, cut into pieces
1
cup chopped celery
1/2
cup chopped carrot
1/4
cup sliced green onions
2
(15.5-oz.) cans navy beans, drained, rinsed
2
cups chicken broth
1
cup water

Directions

  1. 1 Cook bacon in large saucepan over medium-high heat until crisp. Remove bacon from saucepan; drain on paper towels.
  2. 2 Reserve 2 tablespoons bacon drippings in saucepan. Add celery, carrot and green onions; cook 5 minutes or until vegetables are crisp-tender, stirring frequently.
  3. 3 Stir in all remaining ingredients. Reduce heat to low; simmer 5 minutes. Stir in bacon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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