Bavarian Snack Ring

Ring in a new crescent idea with sausage and sauerkraut.

  • prep time 25 min
  • total time 50 min
  • ingredients 8
  • servings 16

Ingredients

1
lb. bulk pork sausage
1/2
cup chopped onion
1
teaspoon chopped garlic
1
(8-oz.) can sauerkraut, drained, rinsed
1
(8-oz.) pkg. cream cheese, softened, cut into pieces
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Sliced green onions, if desired
Fresh parsley sprigs, if desired
  • 1 Heat oven to 350°F. Heat large skillet over medium heat until hot. Add sausage, onion and garlic; cook 8 to 10 minutes or until sausage is no longer pink, stirring occasionally. Drain. Add sauerkraut and cream cheese; mix until cheese is slightly melted.
  • 2 Unroll dough into 8 triangles. Arrange triangles on ungreased 12-inch pizza pan or cookie sheet with shortest sides toward center, overlapping in wreath shape and leaving 4-inch circle open in center. (Crescent dough points will overlap edge of pan). Spoon sausage mixture on widest part of dough. Pull end points toward center, over sausage mixture in pinwheel design; tuck under dough to form ring.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Cool 5 minutes. Garnish with green onions and parsley. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    160
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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