Batty Sugar Cookies

Enjoy these spooky bat shaped treats made with Pillsbury® sugar cookies - a quick and fun dessert for Halloween.

  • prep time 35 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (12 oz) fluffy white whipped ready-to-spread frosting
2
teaspoons black paste food color
32
candy eyes
2
tablespoons black sanding sugar, if desired
1
tube (4.25 oz) orange decorating icing
  • 1 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 2 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    277
    ,
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    122mg
    122%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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