Basic Crepes

Looking for a pancake recipe? Then check out these basic crepes that's ready in just 30 minutes.

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Servings 20

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ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

4: eggs

1 1/3: cups milk

2: tablespoons margarine or butter, melted, or oil

1: cup all-purpose flour

1/2: teaspoon salt, if desired

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Directions

1 In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
2 Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
3 Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.* Fill with desired filling.

EXPERT TIPS

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Expert Tips

* At this point, crepes can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.