Looking for a pancake recipe? Then check out these basic crepes that's ready in just 30 minutes.
* At this point, crepes can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.
Corn Bread Pancakes with Butter-Pecan Syrup
Fresh Lemon Cream Crepes