Apple-Raisin Cheese Blintzes

Enjoy this cheesy blintzes layered with apple mixture; topped with whipped topping and walnuts – breakfast that’s ready in 30 minutes.

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  • prep time 20 min
  • total time 30 min
  • ingredients 10
  • servings 5
 

Ingredients

1
container (15 oz) ricotta cheese
4
oz (half of 8-oz package) cream cheese, softened
1/4 cup packed brown sugar
1
package (5 oz) prepared crepes
2
tablespoons butter or margarine
1
box (12 oz) frozen cinnamon apples
1/2
cup raisins
2/3
cup frozen (thawed) whipped topping, if desired
1/2
cup chopped walnuts, toasted
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place ricotta cheese, cream cheese and brown sugar. Cover; process until smooth. Refrigerate 10 minutes.
  • 2 Spoon 3 tablespoons cheese mixture in center of each crepe. Fold sides and ends of crepe over filling to form a rectangle.
  • 3 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 blintzes.
  • 4 Meanwhile, microwave apples as directed on package. Stir in raisins. Spoon apple mixture evenly over blintzes. Top each with dollop of whipped topping; sprinkle with walnuts and powdered sugar.
  • 1 In food processor, place ricotta cheese, cream cheese and brown sugar. Cover; process until smooth. Refrigerate 10 minutes.
  • 2 Spoon 3 tablespoons cheese mixture in center of each crepe. Fold sides and ends of crepe over filling to form a rectangle.
  • 3 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 blintzes.
  • 4 Meanwhile, microwave apples as directed on package. Stir in raisins. Spoon apple mixture evenly over blintzes. Top each with dollop of whipped topping; sprinkle with walnuts and powdered sugar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
585
,
% Daily Value
Total Fat
31g
31%
(Saturated Fat
13g,
13%
),
Sodium
600mg
600%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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