Apple-Raisin Cheese Blintzes

Enjoy this cheesy blintzes layered with apple mixture; topped with whipped topping and walnuts – breakfast that’s ready in 30 minutes.

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Servings 5

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ingredients 10
Prep Time 20 min
Total Time 30 min

Ingredients

1: container (15 oz) ricotta cheese

4: oz (half of 8-oz package) cream cheese, softened

: 1/4 cup packed brown sugar

1: package (5 oz) prepared crepes

2: tablespoons butter or margarine

1: box (12 oz) frozen cinnamon apples

1/2: cup raisins

2/3: cup frozen (thawed) whipped topping, if desired

1/2: cup chopped walnuts, toasted

: Powdered sugar, if desired

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Directions

1 In food processor, place ricotta cheese, cream cheese and brown sugar. Cover; process until smooth. Refrigerate 10 minutes.
2 Spoon 3 tablespoons cheese mixture in center of each crepe. Fold sides and ends of crepe over filling to form a rectangle.
3 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 blintzes.
4 Meanwhile, microwave apples as directed on package. Stir in raisins. Spoon apple mixture evenly over blintzes. Top each with dollop of whipped topping; sprinkle with walnuts and powdered sugar.