Barbecued Worm Sandwiches

The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 8
 

Ingredients

8
hot dogs, each cut lengthwise into 6 strips
1/2
cup barbecue sauce
8
slices (3/4 oz each) American cheese
8
sandwich buns, split, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
  • 1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips. Strips will curl slightly when heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
1060mg
1060%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.