Barbecued Worm Sandwiches

The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

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Servings 8

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( 19 ) Ratings

19 Ratings

5 Stars 32%

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Member Reviews ( 11 )

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

8: hot dogs, each cut lengthwise into 6 strips

1/2: cup barbecue sauce

8: slices (3/4 oz each) American cheese

8: sandwich buns, split, toasted

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Directions

1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips. Strips will curl slightly when heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SoozCooks

report Posted Mar. 14, 2011 12:10 PM

This recipe is enjoyed by both the kids and the adults in my family and I don't just make it at Halloween because it is great! Sometimes I use hamburger buns and sometimes hot dog buns.