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Barbecued Pork Chops for Two

Tender slow-cooked pork chops are topped with a tangy sauce.

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  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 6
  • servings 2
 

Ingredients

2
(1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
2
slices onion
1
garlic clove, minced
1/2
cup barbecue sauce
1
tablespoon water
1
teaspoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
  • 2 Cover; cook on low setting for 5 to 6 hours.
  • 3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
  • 4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.
  • 1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
  • 2 Cover; cook on low setting for 5 to 6 hours.
  • 3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
  • 4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
365
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
105mg
105%;
Sodium
690mg
690%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.