Barbecued Chicken Calzones

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.

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Servings 4

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( 26 ) Ratings

26 Ratings

5 Stars 28%

4 Stars

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 11 )

78ef21d7-da68-4014-8b06-df3f4e646c0e

ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1 1/3: cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)

1/2: cup shredded mozzarella or Cheddar cheese (2 oz)

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Directions

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
3 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
4 Bake 9 to 12 minutes or until light brown.

EXPERT TIPS

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Expert Tips

These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone

Calories: 400
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sailorvivi

report Posted Aug. 1, 2012 5:04 PM

Trying these now.I didn't have canned chicken so I shredded a boneless chicken breast, and used crescent rolls to fold over instead of cutting them out of pizza crust. Everything else was spot on. Smells delish in the oven!

hdonovan21

report Posted Jul. 1, 2012 5:33 PM

This was a great recipe, as far as quick, easy, budget friendly recipes go. My husband, who tends to be slightly picky or he may have a more sophisticated palet than i do, really liked this one. I actually just made a Chicken, Bacon, Ranch version. Dice cooked chicken and toss with ranch dressing, add to pizza crust with pre-cooked bacon and cheese of your choice (I used 6 cheese italian style shredded) this came out so great too!! You could really use this basic recipe with many different combinations & it is super easy & fast to make which is a huge plus in my book. thanks Pilsbury!!

bjwwelch

report Posted Jun. 6, 2012 9:49 PM

Loved by everyone! No complaints and delicious!

gregs999

report Posted Apr. 25, 2012 10:25 AM

My kids love this recipe. This will be on our preferred meal list.

moejoeplum

report Posted Feb. 20, 2012 4:03 PM

On Super Bowl Sunday I made these only instead of making them Italian style, I used boneless chicken tenders cut up and browned, buffalo sauce, onions, and Provalone cheese. Wow, they were a hit! I put out a bowl of Ranch dressing and another bowl of Blue Cheese dressing, they were gone in no time!! Everyone wanted more! I will definitely make these again!!