Barbecue Pork-Cheesy Potato Bake

(3)
2 reviews.
  • 15 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
package (1 lb 4 oz) refrigerated sliced potatoes
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1/3
cup water
8
oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
1/2
cup sliced green onions (8 medium)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  2. 2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  3. 3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  4. 4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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