Barbecue Pork Burgers

Add a tropical twist to your dinner with these grilled pork burgers that are layered with pineapple slices - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

3
tablespoons barbecue sauce
2
tablespoons microwave ready regular syrup
1/4
teaspoon liquid smoke, if desired
1
lb. ground pork
4
sesame seed burger buns, split
1
(8-oz.) can pineapple slices, drained
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well.
  • 2 In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
  • 4 Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Burger
    Calories
    400
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved