Barbecue Chicken Wraps

(8)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw

Directions

  1. 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  2. 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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