Barbecue Chicken Wraps

Wrap up a meal in just 20 minutes! Five ingredients make it simple.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw
  • 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    620
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    3g
    3%
      Sugars
    15g
    15%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved