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Barbecue Chicken Crescent Pinwheels

Tasty chicken sandwiches ready in just 35 minutes! Serve warm cheesy pinwheels made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

1
(15.5-oz.) can Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls
1/2
lb. thinly sliced roasted chicken breast
1
to 2 tablespoons barbecue sauce
6
(3/4-oz.) thin slices mozzarella cheese
1
egg white, beaten
1
tablespoon sesame seed
Barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  • 2 Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  • 3 With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.
  • 4 Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  • 2 Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  • 3 With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.
  • 4 Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.

EXPERT TIPS

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Expert Tips

A sprinkling of sesame seed gives the pinwheels a polka-dot surface. Other finishing touches you might like to try include poppy seed, chili powder or a salt-free herb blend mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
1230mg
1230%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
20%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.