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Barbecue Chicken Crescent Pinwheels

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Tasty chicken sandwiches ready in just 35 minutes! Serve warm cheesy pinwheels made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls.

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1/2
lb. thinly sliced roasted chicken breast
1
to 2 tablespoons barbecue sauce
6
(3/4-oz.) thin slices mozzarella cheese
1
egg white, beaten
1
tablespoon sesame seed
Barbecue sauce

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  • 2 Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  • 3 With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.
  • 4 Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  • 2 Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  • 3 With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.
  • 4 Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.

Expert Tips

A sprinkling of sesame seed gives the pinwheels a polka-dot surface. Other finishing touches you might like to try include poppy seed, chili powder or a salt-free herb blend mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
1230mg
51%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
20g
20%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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