Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.

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Servings 4

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( 42 ) Ratings

42 Ratings

5 Stars

4 Stars

3 Stars 10%

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1 Stars

Member Reviews ( 3 )

7e4fc3a8-f124-4799-b9c3-8e94748450fc

ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/3: cup barbecue sauce

1/2: cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

1/4: cup shredded Cheddar cheese (1 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
3 Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
4 Bake 13 to 19 minutes or until turnovers are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 730mg; 730%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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manders896

report Posted Jul. 2, 2012 6:54 PM

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debdoznet

report Posted Dec. 4, 2011 4:15 PM

this is very good and easy....

heathsrutt

report Posted Jun. 21, 2011 5:24 PM

This recipe is really easy and very good. I didnt have the frozen potato mix so i cooked a potato and sauteed some onions and substitued. Turned out great!