1
cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
6
tablespoons butter
1/2
cup packed brown sugar
2
teaspoons water
1/2
teaspoon vanilla
1
large banana, sliced
Vanilla ice cream
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Steps
1
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
2
Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all strips to form one big pinwheel.
3
Bake 25 minutes. Cover lightly with foil; bake 15 to 20 minutes longer or until thoroughly baked in center.
4
Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.
5
Remove pie plate from oven. Cool 5 minutes. To serve warm, top with ice cream and saucy bananas.
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Can’t find dulce de leche? Just use ice cream caramel sauce!
The sauce can be made and then reheated but only within about 30 minutes of the bake time.
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No nutrition information available for this recipe
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