Banana-Strawberry Muffins

Stir up the berry best batch of banana muffins you've ever made!

  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 12

Ingredients

2/3
cup sugar
1/2
cup oil
2
eggs
2/3
cup mashed ripe bananas
1
teaspoon vanilla
1 2/3
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup finely chopped fresh strawberries
  • 1 Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
  • 3 Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    210
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved