Banana-Oatmeal Surprise Mini Muffins

Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 24

Ingredients

1
pouch (6.4 ounces) banana nut muffin mix
1/2
cup water
1/4
cup quick-cooking or old-fashioned oats
2
tablespoons vegetable oil
1
egg
24
milk chocolate chunks
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2 In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3 Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4 Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini Muffin
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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