Banana Caramel Ice Cream Pie

This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead.

  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 8
  • servings 8

Ingredients

1/2
cup caramel ice cream topping
2
tablespoons whipping cream
4
ripe small bananas, thinly sliced
1
(6-oz.) graham cracker crumb crust
3
cups (1 1/2 pints) vanilla ice cream, slightly softened
2
tablespoons chocolate-flavored syrup
2
tablespoons caramel ice cream topping
1/2
cup whipping cream, whipped
  • 1 In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2 Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3 Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4 Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    2g
    2%
      Sugars
    36g
    36%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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