Banana Caramel Ice Cream Pie

(1)
1 reviews.
  • 25 min prep time
  • 4 hr 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
cup caramel ice cream topping
2
tablespoons whipping cream
4
ripe small bananas, thinly sliced
1
(6-oz.) graham cracker crumb crust
3
cups (1 1/2 pints) vanilla ice cream, slightly softened
2
tablespoons chocolate-flavored syrup
2
tablespoons caramel ice cream topping
1/2
cup whipping cream, whipped

Directions

  1. 1 In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  2. 2 Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  3. 3 Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  4. 4 Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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