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Chicken Soft Tacos
Grilled Turkey, Bacon and Swiss Sandwich
Upside Down Tomato Basil and Chicken Tartlets
Parmesan Chicken with Pasta Rags
Thai Chicken Crescent Pot Sticker Sandwiches
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Substitute any fresh herb such as thyme, oregano, tarragon or Italian parsley for the rosemary in this recipe.
This all-purpose glaze tastes fantastic on any cut of meat. Try it on pork chops or steaks.
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