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Chicken Soft Tacos
Grilled Turkey, Bacon and Swiss Sandwich
Upside Down Tomato Basil and Chicken Tartlets
Pesto Chicken Crescent Ring
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Substitute any fresh herb such as thyme, oregano, tarragon or Italian parsley for the rosemary in this recipe.
This all-purpose glaze tastes fantastic on any cut of meat. Try it on pork chops or steaks.
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