Join FREE | Login
Find Out More
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Substitute any fresh herb such as thyme, oregano, tarragon or Italian parsley for the rosemary in this recipe.
This all-purpose glaze tastes fantastic on any cut of meat. Try it on pork chops or steaks.
Slather on the Sauce: Balsamic Glazed Chicken Breasts
Grilled Chicken Breasts with Mandarin Orange Salsa
Sage and Garlic Grilled Chicken Breasts
Grilled Chicken Breasts with Market Veggies
Greek Garlic and Herb-Stuffed Grilled Chicken Breasts
Grilled Chicken Breasts with Tomato-Basil Butter