Baked Tomatoes with Zucchini

(3)
  1 reviews
  • 20|min prep time
  • 60|min total time
  • 7 ingredients
  • 6 servings

6
medium tomatoes
2
medium zucchini, unpeeled, cut into 1/4-inch slices
4
cloves garlic, minced
1
teaspoon parsley flakes
1/4
teaspoon salt
1/4
teaspoon pepper
3
tablespoons olive oil

Directions

  1. 1 Heat oven to 400°F. Place tomatoes stem side down on cutting board. Cut each tomato into 8 wedges, cutting to about 1/2 inch from bottom (not all the way through). Place tomatoes, cut side up, in ungreased 12x8-inch (2-quart) glass baking dish. Insert 2 zucchini slices between each slice in each tomato.
  2. 2 In small bowl, mix remaining ingredients; drizzle over tomatoes.
  3. 3 Bake uncovered 30 to 40 minutes or until tomatoes are slightly soft. Serve tomatoes with slotted spoon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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