Baked Spaghetti

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  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 9 servings

Ingredients

12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso™ panko crispy bread crumbs

Directions

  1. 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  2. 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  3. 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  4. 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  5. 5 Bake 20 to 25 minutes or until top is golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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